marinade[marinaded]

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麻婆豆腐英语介绍。。。要带点步骤的~感激不尽啊

您好 呵呵，我试着翻译了下，可是还是没有下面这个大侠翻译得好啊，索性把他翻译的给你了，我觉得他翻译的很好呵呵。 麻婆豆腐 Mar-Boh Tofu 原料：豆腐1块，肉末50克，素油100克，豆瓣辣酱35克，味精3.5克，骨头汤10克，红油15克，花椒粉0.5克，湿淀粉30克，葱2根，姜10克，蒜头2瓣。 制法：豆腐切成1厘米见方的丁，装入容器内，倒入1000克开水，浸泡10分钟左右，倒入漏勺沥水。葱、姜、蒜头洗净，切成细末。锅置旺火上烧热，加素油50克烧热，下肉末炒散至转色，加入葱姜、蒜末，炒出香气，放入豆瓣辣酱，炒出红油。豆腐丁下锅，加入骨头汤、味精，烧开后用湿淀粉勾芡，淋入50克素油，转动锅子，用汤勺轻轻推几下，淋入红油，撒上花椒粉，出锅装深汤盆上席。 特点：色泽金红，麻辣味浓，鲜香可口。 关键：烫豆腐丁的水要开，豆腐勾好芡要淋熟油，装盘后不会出水 The Recipe Rating: Rate this recipe Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Ingredients Forthe Marinade: 6 oz. ground pork 1 tsp. soy sauce 1 tsp. soy sauce 2 tsps. cornstarch 2 tsps. cornstarch Forthe Sauce: 1 cup water 1/2 tsp. sesame oil 1 Tbsp. vegetable oil 1 tsp. minced garlic 1 tsp. hot bean paste 1/4 tsp. ground Sichuan peppercorns, toasted 1/4 cup chopped water chestnuts 2 green onions, trimmed and cut into 1/2 inch pieces 1 package (14-ounces) soft tofu, drained and cut into 1/2-inch cubes Instructions 1. Pour enough warm water over the mushrooms in a small bowl to cover them completely. Soak until softened, about 20 minutes. Drain. Discard the stem and chop the caps coarsely. 2. Marinate the pork: Stir the ground pork, soy sauce and cornstarch together until evenly distributed. 3. Prepare the sauce: Stir the water, soy sauce and sesame oil together in a small bowl. 4. Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic and stir-fry until fragrant about 20 seconds. Add the pork, hot bean paste and peppercorns and stir-fry until the pork is crumbly, 2 to 3 minutes. 5. Pour the sauce into the wok, then stir in the water chestnuts and green onions. Slide the tofu into the wok, and stir gently to coat the tofu with the sauce and heat through, 2-4 minutes. 6. Pour in the dissolved cornstarch and cook gently, stirring, until the sauce thickens, about 1 minute. Spoon the tofu and sauce onto a serving platter and serve hot.

 

炸肉腌料用英语怎么说

炸肉腌料

英文翻译：Marinade of fried meat.

重点词汇释义：

marinade

英 [,mærɪ’neɪd; ‘mærɪneɪd] 美 [,mærɪ’ned]

n. 腌泡汁; 腌料

vt. 腌泡

[例句]Mix fish with marinade. Cook carrot and celery in boiling water for one minute. Drain.

鱼柳与腌料拌匀，甘笋及西芹放入沸水中灼1分钟，沥乾。

英文，一种菜的做法，50字，急！

Fish-Flavored

Shredded

Pork鱼香肉丝

Ingredients材料:

150

g

Pork,

shredded

150克

肉丝

30

g

Black

fungus,

soaked

30克

水发黑木耳

20

g

Bell

pepper,

shredded

20克

青椒丝

30

g

Carrot,

shredded

30克

胡萝卜丝

2

tbsp

Salad

oil

2大勺

沙拉油

1

stalk

Green

onion,

shredded

1支

青葱，切丝

2

cloves

Garlic

2瓣

蒜

10

g

Pickled

chilli

10克

泡椒

10

g

Ginger

10克

姜

Marinade:

腌料：

1/4

tsp

Chicken

powder

1/4小勺

鸡精

1/2

tsp

Cornstarch

1/2小勺

玉米淀粉

1/3

tsp

Salad

oil

1/3小勺

沙拉油

Sauce:

酱汁：

1

tsp

Salt

1小勺

食盐

1/2

tsp

Chicken

powder

1/2小勺

鸡精

1

tsp

Sugar

1小勺

白砂糖

1

tsp

Vinegar

1小勺

陈醋

1

tsp

Light

soya

sauce

1小勺

生抽

1

tbsp

Starchy

solution

1大勺

水淀粉

Method做法:

1.Mix

the

pork

shreds

with

the

marinade

and

let

stand

for

about

15

minutes.

Mix

the

sauce

ingredients

in

a

small

bowl

and

set

aside.

1.肉丝加入腌料静置15分钟。把酱汁原料混合备用。

2.Soak

the

black

fungus

and

shred

thinly.

Finely

chop

ginger,

onion

and

pickled

chilli.

2.黑木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。

3.Heat

up

a

skillet

with

oil,

adding

pork.

Stir

until

almost

cooked.

Add

in

chopped

ginger,

onion

and

pickled

chilli

until

fragrant.

Add

in

black

fungus,

bell

pepper

and

carrots.

Pour

in

the

prepared

sauce.

Stir

until

well-combined

and

dish

off.

3.炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。放入黑木耳，青椒丝和胡萝卜丝。倒入备好的酱汁，翻炒均匀后即可盛盘。

烧烤的英语说法

烧烤，可能是人类最原始的烹调方式，如今已成为一种多人聚会休闲娱乐方式或者是生意。那么你知道烧烤用英语怎么说吗?下面我为大家带来烧烤的英语说法，欢迎大家学习。

烧烤的英语说法：

barbecue

烧烤相关英语表达：

卖烧烤 have a bake sale

炭火烧烤 Charcoal BBQ

烧烤用具 Barbecue Tools

烧烤的英语例句：

1. Apart from peppers and aubergines, many other vegetables grill well.

除了辣椒和茄子，很多其他蔬菜也十分适于烧烤。

2. The breast can be cut into portions for grilling.

胸脯肉可以切成小块烧烤。

3. I booked a table at the Savoy Grill.

我在萨沃伊烧烤店订了张桌子。

4. Marinade the chicken breasts in the tandoori paste.

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

5. We’re having a braai at our place next Saturday.

下个星期六我们家要搞一场露天烧烤。

6. We need to get some more charcoal for the barbecue.

我们烧烤需要更多的碳.

7. They had a barbecue on their patio on Sunday.

星期天他们在院子里进行烧烤.

8. Social activities might include barbecues on the beach and walking tours of the Old Town.

社交活动可以包括沙滩上的烧烤和老城区的步行游览。

9. Adjust the heat of the barbecue by opening and closing the air vents.

通过开关气阀来调节烧烤架的温度。

10. The chef at the barbecue looked up from his labours; he was sweating.

正在烧烤台上忙活的厨师抬起头来;他的脸上直冒汗。

11. In broiling or grilling, the food is cooked directly over a very hot flame.

在烧烤时, 食物都放在火焰上方直接烤.

12. They went to Murphy’s Bar and Grill on 45 th Street in New York.

他们去了纽约第45号街的墨菲酒吧兼烧烤店.

13. I’ve never had anything barbecued and I don’t want it. Give me a good roast dinner any day.

我还从未吃过烧烤，也不想吃，我宁愿哪一天美美地吃一顿烘烤大餐。

14. Tuna can be grilled, fried or barbecued.

金枪鱼可以用烤炉烤、油炸或者烧烤。

15. In addition to buffets, American families enjoy picnics and barbeques.

除自助餐外, 美国家庭还喜欢野餐和户外烧烤餐.

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